The Caribbean region made up of small island nations, is one of the most vulnerable to the negative impacts of climate change. In recent years, the Region has experienced more frequent and intense storms and hurricanes, increases in mosquito-borne diseases, rises in sea level, prolonged period...
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Every year, thousands of people in the Caribbean experience food-borne illnesses, after exposure to contaminated food or drink. Persons affected usually experience severe diarrhoea, vomiting, stomach pain, sometimes accompanied by fever, headaches and other symptoms. Recent increases in reported inc...
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“Although Dengue has been in the Region for years, with the introduction of Chikungunya in 2013 and now Zika, vector-borne diseases (VBDs) have become very prominent, taking center stage,” stated Dr Karen Polson-Edwards, Acting Director, Surveillance, Disease Prevention and Control at CA...
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A study just launched will investigate ways to reduce non-communicable diseases (NCDs) such as diabetes and high blood pressure, which cause more than 60 per cent of deaths in the Caribbean. Researchers from King’s College London, the University of Guyana (UG), Ross University Dominica and the...
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