Food Safety, should we be concerned? Port of Spain, Trinidad and Tobago. April 21 2015. In the Caribbean region, foodborne diseases continue to increase and have huge impacts on public health and the economy. Every year, thousands of people in the Region experience one or more episodes of fo...
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On April 22, 2015, the first cohort of Trainees in St Lucia to complete Level I of the Caribbean Regional Field Epidemiology and Laboratory Training Programme (CR-FELTP) celebrated their graduation with a ceremony at the Bay Gardens Hotel in Rodney Bay, St Lucia. Nine graduates were recognized for ...
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Environmental awareness and concerns resulting from climate change and climate variability, as well as increasing demands for potable water underline rainwater harvesting as a means of boosting water supplies. “Ensuring that populations have access to safe and affordable potable water is a bas...
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Port-of-Spain, Trinidad and Tobago, March 23, 2015: The Caribbean Public Health Agency (CARPHA) joins the Region in observing World Tuberculosis (TB) day. The Day is used to build public awareness that TB remains a major global health problem, responsible for illness among 9 million new ...
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