“Every year, thousands of people receive lifesaving blood transfusions, a process which would not be possible without voluntary, non-remunerated blood donors. Blood donation is a community responsibility."
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Each year, roughly 1 in 49 persons in the Caribbean (approximately 142,000 persons) will acquire a foodborne illness due to possible consumption of a contaminated food or drink.
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The Caribbean Public Health Agency (CARPHA) recognizes World Environment Day as a time to call to action all governments and citizens of CARPHA Member States to do their part to safeguard Caribbean Biodiversity...
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In the Caribbean region, tobacco use remains a major public health concern. It is a preventable risk factor for noncommunicable diseases (NCDs), which are the leading cause of death, disease and disability among Caribbean people.
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