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            Each year, roughly 1 in 49 persons in the Caribbean (approximately 142,000 persons) will acquire a foodborne illness due to possible consumption of a contaminated food or drink. 
          
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            The Caribbean Public Health Agency (CARPHA) recognizes World Environment Day as a time to call to action all governments and citizens of CARPHA Member States to do their part to safeguard Caribbean Biodiversity...
          
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            In the Caribbean region, tobacco use remains a major public health concern.  It is a preventable risk factor for noncommunicable diseases (NCDs), which are the leading cause of death, disease and disability among Caribbean people. 
          
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            CARPHA and CARICOM IMPACS, as part of the coordinated regional response to COVID-19, recently delivered a virtual training session for front-line security officers on measures to protect themselves in the line of duty.
          
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