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The Caribbean region joins with the global community in celebrating World Food Safety Day (WFSD). As of 2018, WFSD is celebrated each year on 7 June, and is aimed at drawing attention and inspiring action, at all levels and from all sectors, to prevent, detect and manage foodborne risks. By doing th...
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World Environment Day, observed annually on 5th June, raises awareness of the problems facing our environment. These problems include pollution, land degradation, unsustainable consumption, sea-level rise, food insecurity and exploitation. Our commemoration of World Environment Day helps to initia...
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Sous le thème Pandémie, MNT et changement climatique - la triple menace des Caraïbes, l'Agence de santé publique des Caraïbes (CARPHA), en collaboration avec l'Agence française de développement (AFD), organisera sa toute première conférence virtuelle sur la recherche en santé, du 16 au 19 juin 2021.
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Overweight/obesity are major risk factors and drivers of the non-communicable diseases (NCDs) epidemic in the Caribbean region. Unhealthy diets are increasingly being recognised as the leading cause of NCD mortality. Due to the availability and abundance of food there is overconsumption, including...
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